This New York Times Climate Forward program will feature experts who are researching everything from the latest grain technologies to preserving native species.
The actress. Bastida comes from a family of environmentalists. Her father has fought to protect the wetland in his Indigenous community, and the mother of her is an eco-ecologist. People belonging to the Mexican Otomi-Toltec tribe and originate located in San Pedro Tultepec, about an hour to the west from Mexico City.
The Ms. Bastida and her family moved from New York in 2015, at the same time that devastating floods swept through their hometown. She was just 13 at the time she said that the event caused climate change to become a priority for her. Not long after, she was organizing protests against climate change within her school’s Hell’s Kitchen neighborhood of Manhattan in order to raise awareness about the environmental crisis.
In the months leading up to the protest of 2019 In the lead-up to the 2019 protest, Mrs. Bastida said she was instructed to temper the generational animosity. “We had this very anti-boomer narrative: ‘You stole our future,'” she declared. In the hopes of reducing participation by adults, her group changed their stance.
In addition to mentoring young leaders In addition, Mrs. Bastida is a senior at the University of Pennsylvania, majoring in environmental studies. She also assisted in arranging the climate march this month in the U.N., which she explained was organized by people of all ages. “We all have to adapt,” she added.
Rachel Stroer is the president of the Land Institute in Salina, Kan. It manages many of the greatest promising technology to harvest grain.Credit…The Land Institute
A Grain at a Time
It’s possible to think that having the possession of an M.B.A. could be beneficial to the director of a non-profit organization working to improve the agricultural system. However, Rachel Stroer said she was employed despite having a degree.
Established by scientist Wes Jackson in 1976, the Land Institute in Salina, Kan. is known to market itself as rogue and unorthodox. Following her appointment to an operational role in the year 2016 the woman. Stroer ascended the ranks and was elected its president by 2021.
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The company oversees the most promising technology for grain, which makes most of the world’s agricultural land and is responsible for the majority of calories humans consume.
“The thing that’s most inspiring about grain agriculture in particular is that it is so vast and so deep in the history of modern life,” Ms. Stroer said.
Land Institute scientists created Kernza The first commercially grown perennial crop across the United States, and their perennial rice is being used by farmers in 44,000 farms across China. (Perennial means that it is grown over a period of more than a few seasons without needing to plant again.) Since the roots of these grains are within the soil, they store carbon and depend on living microbes, not chemical fertilizers.