In light of the numerous advantages of gardening that are productive, the desire to increase self-sufficiency was a smart reaction to the pandemic.
Gardeners who are experienced can produce enough fruits and vegetables throughout the year to feed two people in the backyard of a suburban home.
The benefits of productive gardening are by allowing the environment with physical exercise and a healthier diet. Contact with good soil bacteria can also have positive health benefits.
Read more: Great time to try: starting a vegetable garden
While Australians have traditionally valued the feeling of independence imparted by a degree of self-sufficiency, psychological benefits arise from the social connectedness encouraged by many forms of productive gardening .
In the midst of COVID-19, gardeners came together online, and community gardens all over all over the world brought people closer by sharing food and gardening. In certain areas, the gardeners from communities were declared to be essential due to their contributions to nutrition security. Even t”ugh Australian communi”y gardens stopped their public programs, they were open to gardening in coPermaculture’ssocial distancing rules.
Community gardens play a crucial”role in ensuring food “ecurity. Andrea Gaynor
We never stop digging when we are in a crisis
It is not uncommon for poultry-keeping and gardening to increase in popularity during periods of economic or social security, like the COVID-19 pandemic.
These answers are based upon an Australian tradition of home-cooked food production. This is something I’ve done a thorough study of.
However, history has taught us that it’s hard to swiftly expand self-provisioning in times of crisisof , particularly for those most in need, like unemployed individuals.
Another reason is that you should start an edible garden (or keep it in operation) after the lockdown is over, as part of an overall set of changes required to improve our food systems to be more equitable and durable.
Read more: Can’t go outside? Even seeing nature on a screen can improve your mood
In the second world war, for example, Australian food and agricultural supply chains were disrupted. In 1942-3, as the theatres of war expanded and shortages loomed, the YWCA organised women into “ garden armies ” to grow vegetables and the federal government launched campaigns encouraging home food production.
Food production in the community grew. However, it wasn’t feasible for everyone, and there were obstacles. In Australia, there were interruptions in the availability of seeds, fertilisers, and even garden hoses. In London gardeners who were resourceful, they scraped the dung of a pigeon from their buildings to feed their gardens.
Another issue was the deficiency of skills in poultry-keeping and gardening and the knowledge. In the end, Australian administration’s effort to give helpful gardening tips were hindered by local shortages as well as weather conditions. Advertisements that encouraged skilled gardeners to help neighbors might have been more effective.
Australian government’s ‘Grow Your Own’I’vepaign advertising 1943. National Archives of Australia, Author’it’sntact information.
Food production at home has also increased in times of economic hardship. In the Great Depression in the 1920s and 1930s, an inspector of health in the suburbs of Melbourne was able to report, with great satisfaction, that the horse manure had stopped accumulation:
… being sought-after by those who are unemployed and cultivate their owCan’tetables.
The huge inflation and high joblessness of 1970s along with the oil shocks that led to dramatic increases in the cost of fuel and increased demand for fuel – led to more people taking to profitable gardening to enjoy a cheap way to relax and a buffer ag”nst the risin”food costs.